YOU WILL LOVE this Healthy, Low Fat, High Fiber, Vegetarian, Easy to make, And TASTE SO GOOD Recipe. IT got me into the Pillsbury Bake-Off as a Top-100 finalist!! You can also see and vote for this recipe...
Author: mrib9329
From The New Moosewood Cookbook which was first published in the late 1970s. This is the most amazing & delicious potato salad I've ever eaten, worth the price of the cookbook for this dish alone. Easily...
Author: echo echo
A traditional soup, it can be made very basic and varied by additional ingredients. It is very filling and is often eaten here as a main dish with bread. The brown beans we use are also known as Swedish...
Author: PetsRus
This recipe is perfect for an easy, quick, weekday meal and is great to use up any leftover chicken that might be on hand. I've been asked for this recipe so many times that I figured it would be faster...
Author: Crystal
I received this recipe from a co-worker. It has won awards at chili cook offs and is the best chili I have had yet.
Author: abishop
Make and share this Very Cheesy Macaroni and Cheese recipe from Food.com.
Author: Chef Alu
My favorite recipe for burrito meat. From the cookbook "Don't Panic-Dinner's in the Freezer". If you have a large crockpot, you can double or triple the recipe and freeze the meat for later. The recipe...
Author: DesertRose15
Making this recipe in the slow cooker eliminates the traditional tasks of pounding the meat and watching the frying pan. It also produces melt in your mouth results. The rich, spicy pan gravy served over...
Author: Olha7397
This is a recipe off the back of a Campbell's soup cream of chicken can. I've modified it to make it a little healthier. Super quick, cheap, and delicious! Enjoy :)
Author: pixieglenn
An Asian inspired meal using Thai sweet chili sauce which is sweet and has slight heat. If you want it hot add a couple thai chilies to the crock pot. Lemongrass, ginger, garlic to kick up the flavor....
Author: Rita1652
I created this recipe 3 days ago when my cupboard was mostly bare and my 11 year old son requested a pot of soup for supper. The A1 sauce happened because I couldn't find my bottle of Worchestershire sauce,...
Author: NoDramaMama
Make and share this Sweet and Sour Pork Stir-Fry recipe from Food.com.
Author: TheGrumpyChef
Make and share this Ground Beef Enchiladas recipe from Food.com.
Author: Sweetlilbug
Make and share this Ranch Chicken and Rice Casserole recipe from Food.com.
Author: Mean Jeanne
This is a very old recipe that my Mom would make years ago. Old memories are always good memories! You may want to update this recipe by adding fresh mushroom, sliced.
Author: quotFoodThe Way To
This is baked in the oven and is great with any meat main course or on its own. You can increase or decrease serving amounts.
Author: VickyJ
I swiched around ingredients from several recipes to come up with this version of a vegetarian taco soup. I like black beans best, but you can throw in whatever you like. This is my fall - back recipe...
Author: Kalija
As written - this is also vegan. The recipe makes a lot. It freezes very well. If you eat dairy, garnishes such as sour cream and grated Parm cheese can be used. I love it served with a firm polenta wedge....
Author: Kathy228
Delicious winter dish. Pretty easy to make, yet is definitely a dish you can serve to company. The braising adds moistness and flavor. You can tweak this one quite a bit to suit your taste (add wine to...
Author: Lizzie-Babette
Make and share this Yankee Doodle Macaroni recipe from Food.com.
Author: CJAY8248
Canadian Living Magazine Test Kitchen is where this "yummy" recipe was found in April, 2004. ;) We served it here with the potato cheese perogies cut in thirds and did our residents love it! They enjoy...
Author: Manami
I received this recipe from my mom's group at church. It's really yummy, and apparently not common anywhere, as I did a search for it, and nothing came up, so must be a complete original! The original...
Author: DoveChocolatierinKY
This is an old family recipe. This recipe is time consuming but well worth the effort. Can be frozen and rewarmed. Place 2-3 in a freezer bag. Good for quick snack.
Author: Robin Blackwell
This is an old Atkins recipe, but it's just delicious, and obviously very low carb! Baking the salmon at a high temperature gives it a thick, crunchy crust. Bok choy, also known as Chinese cabbage, is...
Author: Just Nora
Got this in an email from America's Test Kitchen, from their new book "The America's Test Kitchen Family Cookbook"
Author: White House Recipes
Make and share this Hot Potato Salad With Kielbasa recipe from Food.com.
Author: ElaineAnn
I came up with this recipe when I was 15. It's quick and easy to make. Your family will love it, mine does.
Author: qtchef86
A friend brought this to a pot-luck. No noodles, so lower carb. All the veggies make this recipe pretty healthy, and you can use whatever types of dairy you prefer--whole fat, low fat, it always seems...
Author: MsMcGivee
Make and share this Couscous Stuffed Acorn Squash recipe from Food.com.
Author: Amy V.
I think the recipe came from the back of the box of manicotti. Have been making this recipe for years. I like to add some herbs to the tomato sauce just to spice it up a little. you can crumble the bread...
Author: patricemarion
A unique Cuban dish literally translated as 'Old Clothes' because the finely shredded flank steak resembles a pile of laundry...My favorite Cuban dish to include in the Holidays or just to show off Cuban...
Author: miamimamas
Make and share this Pioneer Woman Cajun Chicken Pasta recipe from Food.com.
Author: Krista Roes
This is a recipe originally by Rachael Ray as "Portuguese Chicken and Chorizo" in her book "30 Minute Meals 2". I'll be using this with my OAMC and will update it once tried/tested.
Author: Blessed Bliss
This recipe was posted in our local newspaper this week. It looked so good, and I didn't see one like it in the database, so decided to share it.
Author: PanNan
They say that necessity is the mother of invention. I did a lot of inventive cooking when I was a single mom of 3 hungry boys. Cheap and filling were top on the list, followed by...kids will eat it! I...
Author: Sandy in Oklahoma
Make and share this Beef Noodle Casserole recipe from Food.com.
Author: MizzNezz
This recipe comes from "The Gumbo Pages" and it's the best basic recipe I've come across. I tweaked it a bit to make it healthier by omitting the smoked meat and substituting liquid smoke and using the...
Author: CookingBlues
Make and share this Cheeseburger Chili Mac and Cheese recipe from Food.com.
Author: calijenn
Make and share this Vietnamese Grilled Steak and Cabbage Salad recipe from Food.com.
Author: gailanng
My husband was born in Germany. This was a traditional meal that he has now passed on to our children. The kids love it (especially with ketchup for some strange reason).
Author: rachelwolfert
Loaded with mushroom flavor! To make this dish even better, drizzle a little olive oil and grate some fresh parmesan on top. Yum!
Author: Simply Fresh Cooking
This recipe comes from a Ristorante in San Diego, CA. Prepare sauce while pasta is cooking to ensure that the fettuccine will be hot when the sauce is finished; the heat of the pasta cooks the raw eggs...
Author: Barb G.
This is amazing! If I had to choose just one word to describe it, it would be fresh, fresh, fresh! So perfect for a simple summer meal. It doesn't get any healthier than this either, so basically, it's...
Author: healthy mamma
I came up with this mash-up of ingredients while studying abroad. Ramen and canned tuna were some of the cheapest foods I could get my hands on (especially because they could be mailed!). Everyone I've...
Author: Spazzer Monkey
This is from a fall cookbook, it said it was submitted by Elizabeth Mays, Nunnelly, Tennessee. I have made it before and it is really good. I thought I'd post it here to share it and just in case I lost...
Author: Kitty Kat Cook
This is another Polish recipe for my hubby and for the Polish Zaar World tour contest, gotten off the About.com site.
Author: Jessica K
From "5 Spices, 50 Dishes" by Ruta Kahate. You can use raw beef for this, but the far more useful trick is to use leftover beef or lamb roast. (Author suggested beef roast, but I tried it with lamb and...
Author: duonyte
TOTAL comfort food!!! I like mine over rice then topped with Chow Mein Noodles...does that make it "chop suey" or "chow mein"?? Nonetheless, it's good stuff! My own concoction.
Author: Wildflour